| It
is the mission of the Café staff to create healthy, nutritious,
wholesome and flavorful food from the best ingredients available by
utilizing regional, organic, seasonal, sustainable foods. From the nearby farms to the tables upstairs and
then to the compost pile to restart the process, Ross students actively
participate in a natural food cycle that is healthy for them and for
the planet.
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Tuesday, February 9, 2010
2/9/2010
SALAD
Salad Bar with Assorted Toppings!
ENTREES
Chick Pea Cakes
Pasta with Chicken Cacciatore
Non-GMO Organic Bean Curd with Teriyaki Sauce
SIDE DISHES
Roasted Kaboucha Squash form Balsam Farms |
|  | | 30 Images 100 Views Published: 1/27/2010 |  |
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| | 40 Images 288 Views Published: 11/20/2009 | |
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