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It is the mission of the Ross School Café to create nutritious, wholesome and flavorful foods from the best ingredients available. We aim to support regional, organic, seasonal, and sustainable purchasing and culinary practices.

From the Golden Ratio Spiral garden outside of the Center for Well-Being to the Café's dining tables and then to the compost pile to restart the process, Ross students actively participate in a natural food cycle that is healthy for themselves as well as for the planet.
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