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It is the mission of the Ross School Café to create nutritious, wholesome and flavorful foods from the best ingredients available. We aim to support regional, organic, seasonal, and sustainable purchasing and culinary practices.

From the Golden Ratio Spiral garden outside of the Center for Well-Being to the Café's dining tables and then to the compost pile to restart the process, Ross students actively participate in a natural food cycle that is healthy for themselves as well as for the planet.
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<  Thursday, March 23, 2017  >
BREAKFAST
Avocado, Cereal Fruit, Yogurt, Green Vegan Smoothie, Banana Loaf, Brioche French Toast with Pure Maple Syrup, Warm Hard Bolied Eggs, Bacons: Pork and Turkey, Warm Grain Cereal
DINNER
Spinach Goat Cheese Salad, Balsamic Glazed Salmon over Sauteed Spinach, Lamb Pastistio, Chick Pea Stew, Roasted Sweet Potatoes, Creamsickle Cake
LUNCH
Upper School
Broccoli Cheddar Soup, Arugula Orange Fennel Salad, Famous Fish Cakes with Tartar and Lemon, Pasta with Pesto, French Lentils with Tomato, Roast Zucchini, Quinoa, Grilled Flatbread with Artichoke Dip, Tofu Du Jour

Lower School
Broccoli Cheddar Soup, Arugula Orange Fennel Salad, Famous Fish Cakes with Tartar and Lemon, Pasta with Pesto, French Lentils with Tomato, Roast Zucchini, Quinoa, Tofu Du Jour
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