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It is the mission of the Ross School Café to create nutritious, wholesome and flavorful foods from the best ingredients available. We aim to support regional, organic, seasonal, and sustainable purchasing and culinary practices.

From the Golden Ratio Spiral garden outside of the Center for Well-Being to the Café's dining tables and then to the compost pile to restart the process, Ross students actively participate in a natural food cycle that is healthy for themselves as well as for the planet.
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<  Thursday, February 23, 2017  >
BREAKFAST
Avocado, Cereal Fruit and Yogurts, Mango Lassi, Blueberry Muffins, Brioche French Toast with Pure Maple Syrup, Bacons: Pork and Turkey, Warm Hard Bolied Eggs, Warm Grain Cereal
DINNER
Red Chickory Arugula Goat Cheese Salad, Sliced Roast Beef with Gravy, Roast Teriyaki Chicken Baked Potato Fries, Roasted Cauliflower, Tres Leches Cake with Peaches
LUNCH
Upper School
Broccoli Cheddar Soup, Korean Chile Rice Noodle Salad with Spinach, Sliced Chicken, Turkey Meatloaf with Gravy, Local Steamed Fingerling Potatoes, Vegan Boston Baked Beans, Sauteed Lacinato Kale, Couscous, Tofu Du Jour

Lower School
Broccoli Cheddar Soup, Grilled Chilled Chicken Breasts, Turkey Meatloaf with Gravy, Local Steamed Fingerling Potatoes, Vegan Boston Baked Beans, Sauteed Lacinato Kale, Couscous, Tofu Du Jour
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